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SUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURING COVID-19 INFECTION

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dc.contributor.author Mohamed, AzzaAbdelilah Ahmed
dc.contributor.author Humaida, Mai Abdalla
dc.contributor.author Saeed, Ali Awadallah
dc.date.accessioned 2020-12-13T08:16:40Z
dc.date.accessioned 2021-02-01T23:22:31Z
dc.date.available 2020-12-13T08:16:40Z
dc.date.available 2021-02-01T23:22:31Z
dc.date.issued 2020
dc.identifier.uri http://repo.nusu.edu.sd/xmlui/handle/123456789/179
dc.description.abstract Objectives: Corona virus disease 2019 (COVID-19) outbreak is recent worldwide disaster which is considered by the WHO as Public Health Emergency of International Concern (PHEIC). Method: A quick survey was done in Khartoum state for the commonly utilize herbs and the succeeded formulas, 652 people participated in this survey either they use these herbs for themselves or their relative use it during the symptoms of COVID-19. Results: A 652 people participated in the quick survey for the commonly utilized herbs & the succeeded formulas either they use these herbs for themselves or their relative use it during the symptoms of COVID-19. Other products used as additives include (honey, vinegar, sesame oil, olive oil and salt). Conclusion: Sudanese experience that various traditional herbs, usage and different route of administration can effectively alleviate primary symptoms e.g. fever, cough, fatigue and reduce probability of developing severe conditions. en_US
dc.language.iso en en_US
dc.publisher Universal Journal of Pharmaceutical Research en_US
dc.subject COVID-19 en_US
dc.subject formula en_US
dc.subject herbs en_US
dc.subject , Khartoum en_US
dc.title SUDANESE EXPERIENCE OF HERBAL FORMULAS USED DURING COVID-19 INFECTION en_US
dc.type Article en_US


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